ANGUILLA   JAPONICA / ANGUILLA  ROSTRATA

Products: head-off/back-cut(LKK);  head-on/abdomen-cut (LWK);  head-on/back-cut(LEK)

Size:  15p/20p/25p/30p/35p/40p/45p/50p/60p/70p/80p/90p/100p/110p/120p

Packing:  2 x 5kg/inner box=10kg / carton (all available as per customer)

How to eat:  Microwave, oven, cooking heating (depending on personal preferences) 

Preserve: Keep frozen at -18℃ or below

Shelf time:  2 years

Our raw materials are all come from CIQ registered farm.

Strictly follow quality control purpose“From aquaculture farm to table”that we could ensure you the safest and freshest products. 

We also have many kinds of flavors to satisfy people from different countries.Roasted eel is a well known aquatic food in domestic and foreign market.

Eel is prepared by traditional Japanese technology and kabayaki sauce,that can be ensured traditional taste.